History and Evolution of Bird Flu: Examining the Impact on Poultry Industries andFood Security

 

Bird Flu

Origins and Spread of Avian Influenza

Avian influenza, commonly known as bird flu, is a highly contagious viral disease affecting various species of birds. The first recorded outbreak of avian influenza occurred in Italy in 1878. Since then, there have been several outbreaks reported across the world. The influenza viruses that cause Bird Flu are classified into low and high pathogenic variants depending on their ability to cause disease in chickens. The highly pathogenic H5N1 strain first emerged in Guangdong province, China in 1996. By late 2017, H5N1 had spread to over 60 countries across Asia, Africa, and Europe.

The natural hosts and reservoirs of avian influenza viruses are wild aquatic birds like ducks, geese, and shorebirds. They harbor the viruses in their intestines and excrete them in large amounts through their droppings without exhibiting any signs of disease. Domesticated poultry like chickens and turkeys are highly susceptible to these viruses. During migrations, wild birds can transmit the viruses over long distances through direct contact or contaminated feces, habitats, and surfaces. Once established in poultry populations, the viruses spread rapidly through direct contact between infected and susceptible birds.

Risk of Human Infection and Pandemic Potential

While avian influenza primarily affects bird populations, some virus strains like H5N1 and H7N9 have demonstrated an ability to infect humans. As of December 2020, the WHO has confirmed 862 cases of human infection with H5N1, including 455 deaths. Most cases have resulted from direct contact with infected live or dead poultry. Sustained human-to-human transmission of these viruses has so far been limited. However, if the viruses acquire the ability for efficient and sustained transmission between humans, it could trigger a global influenza pandemic.

The multiple basic amino acid insertions in the HA cleavage site that enable H5N1 to systematically infect and kill poultry also contribute to its lethality in humans. Studies show that H5N1 replicates efficiently in the lung causing viral pneumonia, acute respiratory distress syndrome (ARDS), and multi-organ failure. Its case fatality ratio in humans remains high at over 50%. Younger individuals seem to be more susceptible to severe disease compared to seasonal influenza viruses. As long as the viruses circulate in poultry, they will continue to pose a pandemic threat if their ability to spread between people increases.

Protecting Poultry and Surveillance Efforts

Given the massive economic losses and threat posed by avian influenza, controlling outbreaks in poultry is a high priority for many countries. Upon detecting an outbreak, infected flocks are immediately culled to prevent the virus from spreading. Farm biosecurity measures aim to restrict contact between commercial and backyard/free-range poultry with wild birds. These include housing birds indoors, use of protective clothing, disinfection of vehicles and equipment, and restricting access to unauthorized personnel. Surveillance programs monitor for avian influenza in domestic and wild bird populations to rapidly detect virus introduction and circulation.

However, containing avian influenza in developing countries with large smallholder poultry sectors poses unique challenges. Backyard flocks that feed on openly scattered grain are difficult to monitor. Culling policies are sometimes resisted due to livelihood concerns. Inadequate compensation further disincentivizes prompt reporting. More needs to be done to educate small farmers on biosecurity practices like personal hygiene, quarantining new stock, and separating domestic from wild birds using pens or covered housing. Adopting multi-sectoral “One Health” approaches that strengthen veterinary and public health systems will be critical for effective control.

Prospects of a Global Pandemic for Bird Flu

Unless concerted mitigation efforts are taken, continued avian influenza circulation increases the probability of a virus acquiring mutations that allows efficient human-to-human transmission. Factors like rapid global travel, overcrowded urban environments and respiratory pathogen seasonality could further accelerate its spread. While a pandemic caused by H5N1 does not seem imminent, the risk of an H7N9 or other novel avian strain adapting to humans remains. Even a moderate outbreak in just one country could severely impact international travel, trade and the global economy.

Comprehensive pandemic plans that stockpile antivirals, coordinate outbreak responses globally and accelerate vaccine development will be crucial to curb loss of lives during the initial months before a matched vaccine becomes available. Improved surveillance in animals and humans alike is necessary to characterize emerging influenza viruses and their interaction at the human-animal interface. Until the ultimate goal of permanently eliminating high pathogenic avian influenza at its source is achieved through coordinated international cooperation, the unpredictable threat of a bird flu pandemic will continue to loom.

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